In Singapore, Korean cuisine has a strong following, attracting crowds with its bold flavours, communal dining style, and diverse menu offerings.
Korean BBQ is always a big hit, with restaurants like Seoul Garden, Wang Dae Bak, and 8 Korean BBQ letting diners grill marinated meats right at the table.
Restaurants such as SBCD Korean Tofu House are famous for their soft tofu stew (soondubu jjigae), while Tanjong Pagar’s stretch of eateries offers everything from spicy hotpots to seafood pancakes.
For crispy fried chicken lovers, outlets like Four Fingers and NeNe Chicken offer spicy and soy garlic flavours that pair perfectly with cold beer.
Trendy Korean cafes such click here as dal.komm COFFEE and Coffeesmith have also become popular for desserts like bingsu (shaved ice), honey butter bread, and specialty lattes.
Plant-based diners will appreciate the growing range of vegetarian-friendly Korean food across the island.
To sum up, there’s a Korean eatery to match any craving or budget, whether you want a casual meal or an all-out group celebration.